Tasting notes from october 2016.
Dry sherry nose. Dried fruits, coffee, slightly sulphury, tobacco, leather, gingerbread, mentholated notes.
Blam ! So punchy and heavy. Dark and red fruits all over the place and spices from the wood.
Let's wait around 30 min. Aeration did the trick last time. And again... More fruits (fig, raisin), spices but more civilized, dark chocolate, caramel, roasted nuts. Dry.
Long, similar, drying.