an old blend?
macerated fruit (grape and orange-tangerine), dust, nuts, spices, and well-sodden wood, it goes well!
it's spicy !! the scents lose a little of what one could expect on the nose, as if there was an impromptu addition of water!
we are on a sweet sherry, watery, peppery, the fruits are less present, the wood a little more!
mold, nuts, raisins and dirty grasses!
a little earth, that of the cellar
long enough, less pronounced than the nose, but this scent "young sherry" I like!