SMWS Tasting Notes
Colour: Honey bunny
Flavour Profile: Lightly peated
Sunshine all the way! Honey laced with saffron and turmeric drizzled over syrup pudding. Crème brûlée with baked banana and ginger cream. More heat developed with burning newspaper, hot flint and warm seashells. Short, hot and dry like gingerbread with olive oil and salted caramel. It opened up with water and exuded warmth. The panel imagined sipping American cream soda with fresh ginger sitting in the dunes of a links golf course in late summer. Smokiness appeared as warm brown paper and polished leather. They likened the finish to eating banoffee pie sitting in a heathery peat bog.
Drinking tip: It enjoyed some water to cool it down