Whiskybase
Overall rating
91.25/100
votes
10
Category
Single Malt
Distillery
Bottler
Duncan Taylor (DT)
Bottling serie
Rare Auld
Vintage
11.1972
Bottled
11.2008
Stated Age
36 years old
Casknumber
7419
Number of bottles
193
Strength
54.4 % Vol.
Size
700 ml
Added on
17 Apr 2009 8:41 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 191,00

17 × in wishlist

10 × member ratings

13 × in collection

Whisky Reviews for Caperdonich 1972 DT

3 users have left a review for this whisky and scored it an average of 91.25 points

  1. Dionysus scored this whisky 91 points Expert Senior

    How often can you taste a Caperdonich of 1972.
    Waaaaaaaaaw
    • Nose
      92 92
    • Taste
      91 91
    • Finish
      90 90

  2. guerriero82 did not rate this whisky Expert Senior

    by serge WF:

    Caperdonich 36 yo 1972/2008 (54.4%, Duncan Taylor, Rare Auld, cask #7419, 193 bottles)  Colour: full gold. Nose: this one starts a little chalky instead of fully fruity/honeyed, but the troops are soon to arrive, with an almost perfect combination of all things herbal and ‘foresty’ (pine needles and dead leaves, I’d say) and both fresh and dried fruits. I really enjoy this feeling of humus. With water: more of all that. That famous ‘walk in the forest after a heavy shower’. Almost Disneyish. Mouth (neat): how very excellent! Chartreuse and honey, raisins and ripe mangos, maple syrup and Cointreau. Pretty unbeatable. Love the nutmeg in the background. With water: excellent indeed. Perfect balance between the honey/dried fruits and the mint/sap tones. Finish: long, with some dominating oranges this time. Love oranges. Comments: I shall not write about the prices of these bottles when they were coming out – without any silly decanters. No no no. SGP:651 - 91 points.

  3. Safran scored this whisky 93 points Member Senior

    Very complex. Just give more time to it. One of the best Speysiders ever tried. Multidimensional, needs attention. I like this a lot.
    • Nose
      Warm and fruity. Honey goes well with ripe fruits and pears. Aged calvados. Traces of mange, lemon and pineapple. Apple peel, liquorice and cedar wood. Orange and apricot jam with clover. With time we get more dried fruits, clover, ginger, cinnamon and pepper.
    • Taste
      Goes well neat. Fruits - ripe apples, pears, oranges. Some hints of tropical fruits goes well with burned caramel, pepper and wood tannins. Tobacco. Really fresh and not overwhelmed, by wood. Dryness goes well with orange jam. With water I get more fruits, lemon and black tea, some banana.
    • Finish
      Warm and spicy. Fruits with wood.

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