Overall rating
Single Malt
Alba Import (AI)
Bottling serie
The Speyside Trail
Stated Age
25 years old
Sherry Casks
46.0 % Vol.
700 ml
Added on
14 Nov 2015 12:39 pm by Sapiano

Average value

€ 259.90

5 × in wishlist

37 × member ratings

55 × in collection

Whisky Reviews for Aultmore 1990 AI

4 users have left a review for this whisky and scored it an average of 88.74 points

  1. Sapiano scored this whisky 89 points Expert Senior

    Aultmore 25 Sherry Casks Whisky Trail 46% WID: 74432 (1 drop of water)

    Nose: rum raisins. Slight sulfur, somehow involved. Deep and heavy. Mint makes it easier again. Short alcohol approach after panning. Then leather comes to light. Roasting aromas are spreading. Now coffee. In the background is still moist tobacco for self-turner. The raisins are still there. Dried plums are added. Chocolate.
    After the first sip: raisins and mint chocolate. Caramel behind. Toffee.

    Taste: Immediately marzipan, the sulfur is to taste, from the beginning slightly bitter, sourish bread dough, fermented grapes, almonds, spices, nutmeg.

    Finish: Pepper, still slightly bitter spices, sulphured dried fruit (raisins and figs). Gunpowder, slightly sour on the tongue, pepper and spices still stick to the cheeks.

    Conclusion: My first Malt where I really taste a lot of marzipan. By sulfur and bitterness probably not for everyone, but I think it's great. I would have liked to try it in cask strength.

  2. gallfux did not rate this whisky Expert Senior

    Beautiful sherry old. Not superficially sweet, but rather sour. In the mouth it also reminds a little bit of red wine.
    I liked it.
    • Nose
      Just after pouring, surprisingly a freshness. Menthol tobacco. Then of course the sherry. Here are the fruits rather a bit sour berries. Not quite ripe blueberries and Jostabeeren. But they get more mature over time. Red wine cake with sour cherries. Behind it then forest honey and oak wort.
    • Taste
      Creamy at first and short sweet Aroniahonig. Then the sour berries take over the command again and it gets drier. The mouthfeel is reminiscent of a red wine. Then the oak that brings her tannins. In addition, seasoning.
    • Finish
      The vicious mouthfeel remains. The fruits are slowly coming to an end. Some blood orange comes through. In addition black tea.

  3. Koalafant scored this whisky 89 points Expert Senior

    SID # 350

    Impressions of the Whisky evening on 25.03.2017 => 90/100

    Impressions from 03.08.2019 => 88/100

  4. Kaltduscher scored this whisky 88 points Expert Senior

    • Nose
      Fat sherry. Dark fruits. Datteln. Rum raisins. Fine acidity of red berries and apples. Sulfur. Marzipan. After a few minutes, the malt becomes creamier with caramel notes. Oak spice.
    • Taste
      Acidic onion with berries and apples. Then spicy. Pepper. Anise. Tobacco. Sulfur. Eichenbitterkeit.
    • Finish
      Pickled fruits. Pepper. Sulfur. Drying. Mocha. Dark chocolate. Oak spice. Long and bitter finish.


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