Tip: I only know one distillery that can do something like this: Bruichladdich! Under 12 years, under 50%, could be a sherry keg.
He joins the Bruichladdich 2002/2015 Alba Import and the Bruichladdich Islay Barley. Both were almost inedible for me.
The only good thing about the whisky is the really great incorporated alcohol that you can not feel in any way. But that was it
What the hell ...? Sulfur and rotten fruit! Eraser, Sylvesterböller, sweetish, peach, naturally cloudy apple juice, fermented
I'm scared ... for science. Soft body, mild onset, very sweet, not as bad as the nose suggested, again a lot of sulfur, but the fruit is no longer lazy, sweet peach, nectarine, pear juice, no oak
There it is again ... the fruit from the nose. Beneath the sulfur and the rotten notes, bittern notes are mixed, but unfortunately that does not make it any better, luckily only for a medium time