A strange whisky, has flavors that I have never had. Unfortunately, some of them are not nice flavors, especially this spritzy schnapps note is very annoying, and the poorly integrated alcohol stands out. The whisky looks very immature in places. An unusual maturation that is certainly not for everyone. It wants to be worked out, but then shows me great bitter notes that I like. Oxidation helps here, the whisky wins significantly. Fortunately, the muff note disappears. I'm not sure, but it could have come from the sample lid.
Immediately alcohol, solvent, then sweet and sour, slightly metallic, a sprightly schnapps-like aroma, green, very unripe apple, freshly cut branches, subliminally a malt note and with everything a strange muff note, which luckily recedes after a while
Alcohol, very spicy, then immediately a strong bitter note, very concentrated, very metallic, acidic, here too, unripe apples, the sprightly schnapps note here, too, an indefinable herbal note and also the omnipresent muff note, which, however, wears off after a while
at some point the herbs slowly give way to the malt notes, which then take a nice turn, sweetness lingers and the bitterness with a hot pepper comes through again and again, as does the muff note, which later disappears