Kräftiger Antritt. Angenehmer Rauch. Meeresbrise. Hinter dem Rauch fruchtig. Erdbeeren oder Trauben. Aber auch Eiche. 

Kräftiger, würziger Eindruck. Viel Eiche. Leicht säuerlich-weinige Traubennote. Kaum Süße. 

Lang und wärmend. Rauch steigt aus dem Rachen über den Gaumen auf.

Heavy and bonfire smoky but also zingy, like lime zest. The proximity to the sea results in a brininess. It's also very woody on the nose and also a black pepper is present. Although the peat is obviously present, I find this one to be rather smoky than peaty.

Very woody to the taste. Black pepper and American oak come to mind. Some sweetness, that was lacking in the nose, peeks through. Fruitiness like from raisins and cranberries. However, still smoky!

A sharp but warm finish for this one. Woody and briny.

Not an overly complex one but very tasty nonetheless. The only Isle of Skye single malt never disappoints.

The prototypical maritime nose. The elements in the nose really do combine to give a distinct sense of a tangy seashore. Moderate peat with a mineral, briny note. Raisins, pineapple, orange zest and lemongrass. A hint of ginger and anise.

Starts off spicy sweet with apple, cucumber and black pepper. Rapidly turns more mineral and gingery with some peat and a hint of pineapple. Towards the finish increasingly spicy with notes of anise and sweet chili.

The peat really manifests itself in the finish, where it is quite distinct. The finish is long, salty and warming, with anise, sea salt, sweet chili and a little pineapple.

Truly a classic malt. Distinct and recognizable in both nose and taste. Very enjoyable and a perennial favorite.

Leicht rauchig, salzig. Süß, Zitrusfrüchte. Malzig. Angenehm.

Voll, prickelnd. Salzig-rauchig, speckig, süße Äpfel, Zitronenschale.

Recht lang, leicht rauchig, leicht salzig.

Lecker.

peatsmoke; sherry; spices; (chilli) pepper; spices; barley; apples; citrus fruits; lemon/lime; slight oak; cooling menthol/mint; slight maritim notes; dried fruits in the backround; slight smokers' aromas; orange and tangerine notes get stronger after time; sweetness in the backround;  very intense

sherry; peatsmoke; pepper; spices; orange; apples; chilli; oily; oak; slight maritim notes; stronger malted barley; hints of lemon/lime in the backround; dried fruits; very intense with the typical Talisker Chilli-catch

dried fruits; sherry; slight peatsmoke; pepper; oak; malted barley; slight dryness

a very intense and complex single malt with a distinct character