maritime salty, spiciness, pepper, clearly wood smoke, yellow fruit;

unique peppery explosive chilli explosion on the palate, spice, some smoke, citrus fruits (peach); Malt, oak;

powerful, long, spicy peppery finish; Malting sweetness sounds;

A sweet note (I still find it hard to distinguish between heath and malt) is here in any case. The smoke comes paired with a maritime touch.

At first just crazy hot in the mouth. Everything is burning. Not like a schnapps, rather than biting into a chili. After some time in the mouth (if you got used to the heat), a dry fruitiness spreads. Now the smoke is building up too. The mouth becomes drier. The second sip after a long time in the mouth can now also recognize a sweet note (malt?) The sweetness is always present.

Very long and very warm. Smoke remains and the mouth becomes progressively drier.

Directly, I encounter fresh salt and salty fudge, then freshly sawn pinewood. The peat starts to develop in a clear way but also kinda mellow, as if it is slowly but decisively filling my nose. What follows can best be described as earthy, in fact, the wet earth you smell on an autumn morning with damp rising from the ground. In combination with a fresh-lit wood fire, fresh tobacco and cigars. Before the smoke can overwhelm you, a fresh and sweet fruitiness calmly appears with fresh pears, sweet apples, sugared citrus and grapefruit. Water particularly unlocks the fruitiness. In addition, a slightly acidic backbone is present, think of unripe banana, just opened orange parts, orange jam, ginger jam, and marmalade. In between these smoky and fruity flanks, threads of sweet spice are spun. Spiced honey and spiced fruit, a peculiar black-peppered sweetness, and some salty cashew nuts. Everything appears beautifully orchestrated.

The moment the liquid rolls onto your tongue, you become aware of the smoke that gives a prickling and spicy sensation, in particular cracking black pepper and a teaspoon of nutmeg. After the first waves, the smoke is enriched with notes of leather, wax, furnished wood, along with some some medicinal tones. When the smoke recedes, fruity flavours come forward with poached pears, fresh apples, lime skin, sweet citrus, and prickling Fanta. The smoke reappears with additional notes, like fresh earth, champignons, cardboard, and becomes slightly dusty. The full balance is enhanced with notes of honey, toffee and nuts. In the long finish the smokiness goes for a full return, embracing the smooth fruity flavours.

the smoke is not really intrusive, the first thing I notice is the typical mild pungency and pepperiness that Talisker likes to attribute to it, plus caramel, which is quite creamy, with light sweetness, some salt, sea breeze, sour yellow fruit

full-bodied and very sweet, here too the smoke rather reserved, ripe peach, also here the chilli-catch, in the back he becomes stronger, some oak, vanilla, the mouthfeel is totally juicy,

a lot of peach, light smoke, now some salt, a slight tingling and pulling on the tongue, warming

Amazingly refreshing resin, sea, a little smoke and ash, in the background something sour-fruity - everything is mixed like in a kaleidoscope, then one other tone comes to the fore - perfectly.

Explosion of spices, pepper, citrus notes, grapefruit, dried fruits, nuts. Slightly loses flavor.

Warm, peppery against the background of sweet and sour fruit and burnt sugar, long. A worthy continuation of the aroma in strength and balance.

Strong start. Pleasant smoke. Sea breeze. Fruity behind the smoke. Strawberries or grapes. But also oak.

Strong, spicy impression. A lot of oak. Slightly sour-vinous grape note. No sweetie.

Long and warm. Smoke rises from the throat over the palate.