Extremely sweet (cotton candy, marzipan), but there's a slight tartness as well. Also, plenty of cocoa powder, followed by some bung cloth. A hint of charred orange peel and rum-soaked raisins.

Spicy (black and chili pepper), and with a fair amount of new oak as well, yet sweet. Orange juice, chocolate and raisins.

Lingering spices, and finally some sweetness again. Long.

For 'nen a'bunadh right' light ', so not so heavy sweet syrup or chocolate ... but bright Trockenirgendwasfrüchte, I'm not sure, figs? Apricots? ... and more sawdust than old oak, white pepper

fat, sweet juice, mixture of chocolate syrup, plum juice and sugar beet syrup with neat pepper, delicious, and here then the "old wood"

the syrup mixture remains for a short time, then pleasantly warm and pepper-hot for a long time

Very intense. Undiluted, this bottling draws in the nose, like many a highly concentrated paint color. The intense sherry is heavily overshadowed by a sharp herbal note. Here is the addition of water distress. One and a half teaspoons to 2.5 cl finally provide a little more balance. Intense malty sherry notes come into their own: juicy raisins, pickled sour cherries and orange oil. The herbs are still very present: thyme, mint and oregano provide a pleasant freshness. With water, the alcohol is no longer stingy in the nose. Instead, subtle light leather and candied lime starts appear. In the end, even soft chocolate tones make for a delicious underpainting. Overall, a brute and a bit gruff, but quite delicious and promising nose.

Soft, gentle and intense, the drop hits the tip of the tongue. Immediately a beautiful dark-fruited sherry sweet is present. Briefly interrupted by a pinch of pepper, ripe dark sweet plums flood the mouth. Almost like intensely cooked plum jam. Accompanying there are really lots of raisins and some cherry juice. Vollmunding is the delicious dark soup in the mouth. Dark chocolate and cocoa are making their way. For a moment I have to think of a chocolate fountain and a whole basket of dark fruits. Blackberries, blueberries and redcurrants are also part of the party. Gradually, the oak also comes on the scene. A delicious wood taste blends harmoniously into the taste. In addition to the dark fruits and the chocolate, almonds, coffee and espresso continue to sparkle in the transition to the finish.

The finish is medium to long. Dark fruits fill you with a substantial sweetness. There is really a lot of chocolate and cocoa. The spicy oak and herbs elegantly create a harsh contrast. Bedded on a handful of almonds, coffee and espresso gain more and more attention in the end. The basic character remains fruity-juicy, but it is becoming increasingly dry. Very slowly the intense filling fades out.

Powerful, at first slightly alcoholic. Fresh wood, lollipops, dry sherry, dried apricots, dried cherries, dried apple, prunes, liquorice, rich pastries, very delicate notes of the carpentry workshop, easy fragrance. 22

Full-bodied, moderately dry, powerful. Black pepper, oriental spices, oak tannins, plum, apricot and apple jam, fruit lozenges, apple pastila. 22

Medium in length, tannic, smoothly fading. 21
Delicious, although not the most difficult sherry, "burly". Balance 22
Total 87.

flowery, rose water, orange peel, marzipan sweetness, and dried cherry, honey, tobacco

peppery alcoholic
creamy bitter

fruity, red and orange fruits, sweet and sour, strong dryness, flattering spiciness