As far as the distillery is concerned, I learned from a seller on the whisky ship Zurich 2016 that it was supposed to be a Cooley.
What a nose! After you have overcome the first sherry wall, there are speculum dough with dark bittersweet chocolate. In the background there is something slightly medical (the note is reminiscent of something known from the 10th Macallan). Maybe a μ sulfur.
In the mouth it continues where it stopped in the nose. Various heavy grades. It's a bit like Christmas. All at once I notice a touch of mint and then the taste changes. Under the heavy Sherrydeckmantel fresh notes, such as lime and mint come to light. Can I mix Sherry and Mojito?
The finish gives a review of the whisky. Warm, sherry, speculoos, with a Mojito finish towards the end.