Overall rating
Single Malt
Blackadder (BA)
Bottling serie
Raw Cask
Stated Age
20 years old
Sherry Butt
Number of bottles
57.6 % Vol.
750 ml
Bottled for
20 Years of Blackadder
Added on
19 Oct 2015 12:47 pm by RoyalScotsman
UncoloredNon-chillfilteredCask Strength

Average value

€ 283.79

one in wishlist

17 × member ratings

6 × in collection

Whisky Reviews for Inchgower 1995 BA

7 users have left a review for this whisky and scored it an average of 87.53 points

  1. Cubey666 scored this whisky 87 points Connoisseur

    Tasted during a blind tasting competition in May/June 2016. (PO16)
    • Nose
      88 88
    • Taste
      85 85
    • Finish
      87 87

  2. DrinkingWhisky scored this whisky 82 points Expert Senior

    Tasted during a blind tasting competition in May/June 2016.   
    • Nose
      Sherry-ish, but with something moldy… hmmm, leather, tobacco? Citrusy tones too (some orange sweetness and grapefruit bitterness). Then changing again to white chocolate and vanilla. It keeps changing. 
    • Taste
      Wow, what the hell is this? Sweet & sour at the same time. Loads of pepper, nuttiness (almonds), but dark red fruit and dark chocolate prevail at the end. I must say there is some sulphury off-note. 
    • Finish
      The dark fruit and chocolate keep lingering, together with the sulphur - which I don't like very much. 

  3. recursiewhisky scored this whisky 84 points Expert Senior

    This is a very good final whisky of the blind tasting competition (Whisky ProefOlympics 2016). It’s quite an expressive dram that becomes more elegant after some aeration time in your glass. This dram does not play well with water as this brings out very malty tones and some strange vegetable tones that are not all that pleasant. But without water this is a nice and intense dram.
    All in all a nice and powerful Inchgower expression.

    Tasted blind during PO2016
    • Nose
      A rich, fresh and intense whisky with aromas of caramel, honey, toffee, hay, oak, cedar wood, floral tones, white pepper, ginger, red apple, apple juice, pear, banana peel, grapes, hint of leather, coffee, chocolate, allspice, subtle dried fruits, cherries, peach, citrus (tangerine peel, orange), vanilla, almond, subtle solvent tone and more oak.
    • Taste
      A powerful, rich, full and spicy whisky with aromas of pepper, caramel, winegums, toffee, fudge, custard, earthy tones, cedar wood, lemon juice, lemon peel, green apple, apple sauce, pear, melon, grapes, apricots, hint of leather, milk chocolate, mocha, licorice root, star anise, cinnamon, nutmeg, grapefruit, marzipan, herbal tones, subtle dried fruits, tannins and oak.
    • Finish
      A medium to long and slightly drying finish with aromas of honey, tannins, aniseeds, fennel, licorice root, dried fruit, green apple, milk chocolate, mocha, almonds and oak.

  4. Sandman scored this whisky 88 points Connoisseur

    Blind tasted during PO2016!
    • Nose
      Rubber, metal, cherry, chocolate, peach, orange, mandarin, apple, coffee, raisins and honey.
    • Taste
      Fruitcake, dried fruit, toffee, chocolate, honey, sweetened sweets, apple, orange peel, pepper and garden herbs
    • Finish
      Medium, dry, spicy, coffee and honey

  5. squaadgras scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  6. Hvdree scored this whisky 87 points Connoisseur

    • Nose
      87 87
    • Taste
      87 87
    • Finish
      88 88

  7. KayMeertens scored this whisky 85 points Connoisseur

    87 points without water, but it doesn't 'swim' well.
    • Nose
      Apple & raspberry juice. Almond. Slightly dirty toffee. A little banana and vanilla. Later apricot. With water: Malt, cucumber and tomato ketchup...
    • Taste
      Raspberry, apple, marzipan. Also here adding water is not really beneficial. It adds dough-like maltiness and a salty fish taste.
    • Finish
      Apple, almond, caramel and a little liquorice.    


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