Room temperature when drinking: 15 ℃
Viewing Eyes: golden yellow
Smell Nose: mint, condensed milk toast, milk ice cream, locust nectar, fresh but not thin floral fragrance, Xu is chrysanthemum, grass, small white flower, February orchid, pear flower. Winter jujube, mate tea, green mango, kumquat, cucumber, a little wheat aroma, fresh wood. It's really refreshing, but it's not oily enough, it's not a Bourbon bucket that als likes, deduct points!
Taste Palate: medium sour, medium sweet, probably the sweetness of bananas, slightly smoked, all kinds of green oranges, green mango peels, apple peels, citrus peels, melon peels. Qingti, honeydew and other blue fruits are sweet, frankincense of figs, coconut milk, fresh oak.
Finish: Finish, long, slightly tingling, vanilla milk, celery, horse milk, honeydew melon, floral
Body of the wine: the fat feeling of woc, the smooth feeling bursting, the fat feeling bursting, solid and strong, no bitter bottom, with tannin
Overall: Facts have proved that the expressiveness of the Kalilila in height is not inferior.