Whiskybase

Ardmore 12-year-old

Overall rating
84.58/100
votes
646
Whiskybase ID
WB73170
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Port Wood Finish
Bottled
2015
Stated Age
12 years old
Casktype
Port Casks Finish
Strength
46.0 % Vol.
Size
700 ml 700 ml
Bottle code
L523657B
Barcode
5010019637956
Added on
14 Oct 2015 5:30 pm by dramark
ColoredNon-chillfiltered

Average value

€ 50.52

69 × in wishlist

646 × member ratings

1866 × in collection

Whisky Reviews for Ardmore 12-year-old

115 users have left a review for this whisky and scored it an average of 84.58 points

  1. Pollenflug scored this whisky 86 points Expert Senior

    More on: https://tomtrinkt.blog/
    • Nose
      First Association: Schwartau Extra Strawberry Vanilla! Very dominant fruity, especially strawberries, raspberries and cherries stand out. Vanilla / caramel, some honey, juicy oranges and already slightly spicy oak notes are noticeable. In the background there is always a pleasant camp fire smoke.
    • Taste
      Sweet, creamy and oily. Dark fruits with a slightly acidic impact are quickly gaining dominance. The 46% by volume are very well integrated and give the drop the necessary power. More strawberries, raspberries, a few red apples, forest honey and the first spicy notes of the 12-year-old whisky are noticeable. In the background, a fine campfire smoke envelops all flavors without ever becoming too dominant. Some bittersweet chocolate is already added.
    • Finish
      Medium long, slightly smoky, the fruit notes give way to a noticeable oak spiciness. Again some dark chocolate and getting drier. All in all, very harmonious!

  2. rottendon scored this whisky 86 points Connoisseur

    Price / performance killer. Amazingly complex in the nose for his age and otherwise just delicious and tasty.
    • Nose
      Soft smoke and some citrus fruit right from the start, berry fruits add to the bouquet in a very short time and the smoky notes are not only clearer but also more defined. A nice little fire is burning, on which the berries are roasted. After a little more time, some iodine, furniture polish, disinfectants and bacon are added, all very discreet. Mineral notes and fruit panna cotta complete the impression with some fennel and mint. The whole thing is warmed up a little sweeter and heavier, the sour notes for the first time become really clear and enhance the impression of fruity berries. Much more complex than expected, and quite appetizing ...
    • Taste
      Very soft on the go with very slow power delivery. The mouthfeel is quite fluid. First, sweet and sour parts are in the mouth together and also support the impression of fresh berry fruit, perhaps in honey. Very late, notes of dark chocolate appear and give first indications that he is already 12 years old.
    • Finish
      The finish is clean, and if it were not for the peaty parts, it would be very short. It sounds pretty chunky fast and leaves a nice, smoky memory on the tongue.

  3. Moritz scored this whisky 88 points Expert Junior

    Complex and very round, nice sweetness and subtle smoke. Excellent PLV.
    • Nose
      Pleasant smoke combined with slight sweetness. Spicy, light fruit. Alcohol is not felt.
    • Taste
      Smoke, spicy pepper. Fruity sweet, very complex and harmonious. Drying.
    • Finish
      Very fruity, long. Seasoning and light smoke.

  4. Xaver did not rate this whisky Expert Senior

    Was a birthday present. And what can I say ... delicious, tasty, good!
    • Nose
      Hm ... I'll say so. The colleague smells like standing in a bed of fresh, red fruits. Fruity and light to earth. The neighbor has the grill on and the smoke pulls you into the bed. Spear of charcoal smoke and subtly fleshy.
    • Taste
      Slightly spicy onset. The immediately goes into a creamy fruit sweetness. The colleague tastes like he smells. Pleasant oak flavor with a trace, smoke comes to and around 'the story' beautiful. Tasty, tasty.
    • Finish
      Some bitter, smoked nut chocolate. Slightly dry. Nevertheless, the fresh fruit sweetness remains medium.

  5. whiskygalaxy scored this whisky 86 points Member Senior

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      86 86

  6. Totoro scored this whisky 83 points Connoisseur

    Similar in character to Talisker Port Ruighe as both the port influence and the phenol levels are concerned. The Ardmore smoke is less coastal / salty and more herbal / earthy, though.
    A sweet and winey nose. Some creamy vanilla and a hefty helping of fruity esters combine to create an impression of raspberries and strawberries in yoghurt. Behind (or on top, or to the side of, depending on your favorite locational metaphor) that there are damp autumnal forest floors, smoked cheese (Scamorza, anyone?), some serious umami (soy sauce, Marmite) and bonfire embers. With time, a leathery, nutty sensation comes up as well, almost as in a sherry-matured whisky. Nice nose altogether!

    In the mouth, the sense of fruit yoghurt continues. Taste is sweet all the way though, even when the sweetness is joined by some peppery oak in the finish. Speaking of the finish, it's... let's say "extended" rather than long. This is due primarily to the peated malt; I don't find that the casks do a lot of work here. Sadly, the fruity sweetness leaves an impression of artificial sweeteners (aspartame, saccharin, and the like) after it has died down, which subtracts from the experience.

    To my mind, the combination of vegetal, herbal notes and sweet fruity aromas clashes rather than meshes, at least on the tongue. The initially mentioned Talisker & Port combo is a better fit in this regards.
    That being said, this is still quality stuff, properly aged, with a good-to-very-good nose and a decent ABV. I'm just not enthusiastic about the port influence on the palate.

  7. hs305 scored this whisky 85 points Connoisseur

    [November, 2015]  I emptied a bottle together with friends that I bought for 49 Euros in October, 2015. 

    In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 85.  My notes state an easy-to-drink and enjoyable dram without any special characteristics.  The port finish is recognisable but not dominant at all.  Quaffable...

  8. sirfreibier scored this whisky 88 points Newbie

    Best Bang for the buck. Nice complex nose, herbal with hints of mint. Also sweet vanilla notes and some caramel. Very subtile smoke. Strawberry marmalade. Oily on the palate, nice and round keeps up to the nose. Little dryness. Alcohol is very well integrated. Finish is medium long, moderate wood.Caramelized Strawberry again. Very nice!

  9. glenrob scored this whisky 84 points Expert Senior

    • Nose
      83 83
    • Taste
      84 84
    • Finish
      84 84

  10. Don Cassi scored this whisky 84 points Expert Senior

    Nice, pleasant highland smoke on the nose, rather warm. With red, sweet fruits (strawberries, raspberries) and vanilla.

    Slightly peppery in the mouth and again fruity-sweet.

    In the finish again pleasantly smoky, with a spicy oak, more on the coffee side.
    Length: 6/10

    With the addition of water, it becomes even sweeter and creamier without losing its character.

    Great highland smoke malt, which is wonderfully balanced between sweet and fruity port wine notes and smoky and spicy aromas.

    Grade: 2+

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