Gloin scored this whisky 91 points

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Lots of sherry, raisins, plums, some blackcurrant, cinnamon, amarena cherry, getting sweeter, PX sherry, only a little oak
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Creamy body, the start starts slowly, but then increases enormously, after a short hot sharpness has subsided, the whisky is like sweet syrup on the tongue, slightly astringent, again the Amarena cherry, chocolate, some brittle, cocoa powder
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Lots of dark chocolate, a hint of dark oak, sweetened espresso, a hint of juniper, long