Gloin scored this whisky 91 points 
The smell is beguiling, very sherry-heavy. I do not want to stop smelling. But is this still whisky or is it already sherry? Whatever it is, it smells fantastic. The sherry is also dominant in the mouth, sweet and seductive. In the finish then takes a little oak. It is the pure pleasure to drink such a thing, but that is almost no more whisky and certainly no Clynelish. In this whisky, the distillery is interchangeable. I forgive him for that, as wickedly delicious as he is.
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Lots of sherry, raisins, plums, some blackcurrant, cinnamon, amarena cherry, getting sweeter, PX sherry, only a little oak
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Creamy body, the start starts slowly, but then increases enormously, after a short hot sharpness has subsided, the whisky is like sweet syrup on the tongue, slightly astringent, again the Amarena cherry, chocolate, some brittle, cocoa powder
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Lots of dark chocolate, a hint of dark oak, sweetened espresso, a hint of juniper, long
