Othorion scored this whisky 90 points 
After trying something back and forth, I come to the conclusion that it is very delicious in cask strength, but personally tastes the best with a little water (about half a teaspoon on 2cl)
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surprisingly little smoke, nice decent campfire, harsh dark chocolate, prunes, maybe cherry, rum raisins, also the alcohol you can feel undiluted, of course, strong flavors but nothing dominant, everything is well balanced. With a little bit of water at first a bit more smoke but quickly superseded by more intense dark fruits and now also orange I mean.
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what a start! sharp! (But not the alcohol, the sharp notes remain synonymous with strong dilution, the description now refers back to my preferred dosage form as described above), salivation without end, chilli, ginger! hot! My God, what did they do? Chili peppers and sliced ginger in the barrel? Or is that the Schubeck under the Malts? "No a bissal ginger and a chilli soiz in addition, perfect!" icon_smile.gif A decent campfire smoke, coffee, dark chocolate, cherries and plums. Despite the chili and ginger force felt clearly, here everything is well balanced.
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Oak notes, dark chocolate and coffee are just as well as the comforting heat sharpness long beautiful.
