A full, powerful, rich and complex whisky with aromas of fresh berries, quince jelly, créme de cassis, caramel, red apples, ripe mango, papaya, cherries, melon, juicy oranges, orange marmalade, creamy oak, tannins, yeast, pineapple, grapefruit, hint of mocha, cinnamon, candied ginger, backed banana, sweet white wine, hint of new leather, subtle varnish and fresh oak shavings.
A powerful, rich, full, balanced and complex whisky with aromas of macerated cherries, créme de cassis, forest berries, red current jam, quince jelly, apple, pine apple, hint of coconut, spicy oak, tannins, cinnamon, fresh ginger, candied ginger, caramel, vanilla, toffee, cereals, plums, fresh figs, blackcurrants, pepper, bitter chocolate, furniture polish, hint of mint, vanish and vanilla custard.
A long, intensive and drying finish with aromas of bitter tannins, big oak, spices, lot’s of fresh fruits, dried stone fruits, créme de cassis, earthy tones and an oak centered death.
For an ex-bourbon cask there are surprisingly a lot of flavours normally associated with a sherry cask maturation. And I have to say this is the first immersive Teeling I tasted. Well balanced, big oomph and nice layers of complex fruity aroma’s.
So yeah there you have it, a Teeling I love!