black, intense, sherry, candied black cherry, mold, cocoa,
dry, old varnish, soaked raisins
pepper, dark chocolate, bitter cocoa, wine vinegar
the strength of the nose is here far behind, it is soft, creamy, it is heavy in soggy wood, maderized fruits, cocoa, the peppery spices enhance the sensation even more
return of oak, black fruits again, dark chocolate, a little crushed and dried almond juice with a trace of almost fresh bitterness, dark chocolate with caramel, mountain honey and pastry spices, a few minty herbs.
strong, intense, on the same scents with marked oak, mold and sherry for a finish that lasts a long time in the mouth with a return of toasted caramel that freezes.