I find the nose a little behind and "discreet".
Maybe the bottle has been open for a long time?
In any case, the integration in the mouth is an explosion of flavor and you can hardly do better in large sherry.
Immediately flattering nose.
Above all, precious wood, wrapped in a layer of camphor.
Red and exotic fruits: redcurrant, raspberry, papaya, mango.
Light leather, wax. Hazelnuts, Nutella. Raisin, rum. Dry grass.
In the mouth it is sweet for 51.1%, but the power is revealed after a few seconds.
Large dose of leather, shoe polish. Wood, dark chocolate, liquorice, anise, cocoa powder. Milk, toasted almonds, hazelnuts, nuts.
Slight smoke, earth, undergrowth, mud. Camphor.
Spices, light Espelette pepper.
Long and smooth finish on dark chocolate, blackberry, wood, liquorice and a little fresh mint.