Marko_I did not rate this whisky 
Hm, kind of yummy, kind of interesting, but strange flavors compilation ... Chimera might hit it. I like the stable / workshop history, but I would probably go for a young Bunna or Ledaig. The creamy sweetie has something, but does not really fit in here. My idea of Madeira is also not really the course and the 18 years Speyside ... I would probably get something dignified elsewhere. So academically interesting, but no over 100 Euro purchase incentive for me.
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"Hello, Islay!" One may think of the first nose, not directly smoke, more so between horse stable and garage / oily blue man, somehow reminiscent of young, peat Bunnahabhain, but not quite so "snotty", but smoother, gentler, also a little flower cut, green apple, Lime ... with water a bit more nut and Werther's real
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the smoke / stall / oil / away component is almost gone, just an association of salt and floral vase water, instead creamy-sweet (white chocolate / sweetened condensed milk to toffee) with white pepper, lime (rather tart-bitter than sour), watermelon bowl
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long, slightly "peated" (salt, bitter, a little tar), but also the creamy sweetness and the white pepper will last a long time
