In Kyoto, you can buy the most exquisite green tea cookies on this planet: quality ingredients, perfectly composed, but utterly expensive. The same applies to Hibiki 21. On the nose, papaya, kiwi and subtle hints of soot mix with sandalwood, dried herbs and incense. Like a roller coaster, the taste catapults you through the flavor wheel: juicy, fruity, spicy and floral, intense and rounded, this blend sparkles like a diamond. Mizunara, icing sugar, and, I kid you not, green tea cookies with white chocolate crown the slowly fading finish. A world-class whisky!
RATING: 4.5/5.0 stars ≙ 91 pts → SUPERB