Room temperature when drinking: 26℃
Viewing Eyes: Lemon juice smells Nose: Milk flavor brought by BB filling, dense cream, mousse. The green grapes have a slightly sour gas, not enough oil, and smell fresh and pungent. Mint candy, the fragrance of February orchid, lavender washing powder + dried sage flowers are not common. Smoked, sea waves are covered, sprinkled with cheese yoghurt, cream, milk skin, the subsequent sour taste increases, a little dry wheat fragrance, baguette taste Palate: very sour, fruit vinegar, wood, sweet milk, cheerful fresh green Mention, there is even a little minerality, a bit like Hasselblad 10. The second half is very salty, strong smoke, lemongrass, camphor leaf, tea essential oil, light kumquat tail + green tea finishing rhythm Finish: short, bitter, green plants, Wang Zi milk body: medium, fat Feeling explosive, almost no tannin, medium bottom
Overall: If you love acid, you will get sick.