Immediate nose of slightly camphorated fruit.
Mango, papaya, banana, green pineapple, green apple.
Heather honey, light resin. Creme brulee, with its caramel. Mint and coriander.
Efficient but quite simple.
In the mouth we have an additional dimension.
The fruit is cooked, more ripe. Mango, apricot, orange, lime, banana, pineapple.
Caramel caramel, milk chocolate, cinnamon, honey.
Light fir resin. Licorice, and cocoa powder.
Final on spices, liquorice, caramel, tropical fruits, vanilla.