- Single Malt
- Distillery Bottling
- Bottling serie
- Cask Strength - Batch 11
- Stated Age
- 12 years old
- 70% Sherry Casks & 30% Bourbon Casks
- Number of bottles
- 53.8 % Vol.
- 700 ml 750 ml
- Bottle code
- Added on
- 26 Aug 2015 11:27 pm by bert61nl
25 × in wishlist
134 × member ratings
305 × in collection
Whisky Reviews for Springbank 12-year-old
17 users have left a review for this whisky and scored it an average of 87.62 points
- This one is really disappointing for me. As mentioned earlier this just has a terrible burnt rubber, burt/melted plastic in the microwave funk that I can't shake. I even tried to make a unique Springbank Single Malt out of this by mixing 3 parts Longrow to 1 part 12 CS and the rubber funk smell and taste was still overpowering the peat of the Longrow. I've had this one open for months now and still no improvement. Probably going to have to give this one away. I still have a closed bottle on the shelf that I will send to auction to try and see if I can't at least break even on this one.
- The springbank from batch 11 is amber in glass with a wonderful 53.8% alcohol content and 12 years maturation in 70% sherry and 30% bourbon barrels.
In the nose it is initially much more subdued than expected and not a flavor bomb. Gradually, fruit notes and a pleasant sweetness come from the glass. The fruity notes are difficult to grasp ... a few sprinkles of lemon juice and orange zest for fresh and sour flavors, the sherry barrel is noticeable, but more in the direction of apples and peaches and not with boiled dark fruits. Since I expected more, the bourbon barrel comes into its own only with hints of peach and papaya and the sherry barrel seems to have been less active and brings spiciness but no dark, heavy fruit notes. There is some vanilla sugar, a few drops of honey and cinnamon over the fruit. Dark chocolate with whole hazelnuts gradually becomes more and more present, in the background a slightly earthy note resonates and combines with a little salt. So far I am rather disappointed, the power of the aromas reminds me more of whiskys with 10% less alcohol.
In the mouth at first a little weaker than I would have expected for the high alcohol content ... but then it starts. The whisky pushes vigorously through the mouth, spices with pepper, nutmeg, a little rubber, a hint of ash, salt and chewed coffee beans dominate and are accompanied by a subtle fruitiness with bright fruits and citrus flavors. The salt creates a slightly maritime character, the peat is much stronger than in the nose. Slight dryness is noticeable, but everything in the pleasant area. After the first sip, a little sweet shortbread is added when smelling, very tasty! With a second sip, the pepper becomes even more intense, ginger sharpness sizzles on the tongue, the dryness in the mouth increases significantly ... The oak becomes more noticeable, a pleasant earthiness leads to the finish.
The finish is characterized by pepper, ash, some rubber, damp forest floor and a dry mouthfeel. The fruitiness and sweetness resonate discreetly, but are only the fifth wheel on the car. The finish is medium long and a little too dry for me.
Well, what can I say? A little too astringent and on the nose the whisky was too weak on the chest. Nevertheless, he has a lot of what he likes. The aromas gain significantly after the first sip, the whisky becomes sweeter when smelling and notes of caramel and sweet pastries are added. And while the whisky in the nose is getting better and better, it gets more peppery and drier with every sip. Difficult for me to leave a review.
He gets 86/100 points from me.
- The 12CS in the middle batch is really cost-effective.
Sea salt, rubber, orange peel, cheese, smoked, dried animal fats, spices, leather.
The fruit flavor in the direction of the orange peel is the finishing touch, probably similar to a pinch of salt with dessert.
Full, oily and slightly burning.
Salty, sesame oil, Japanese tofu, bitter almond, herbal wine, fruit.
Long, bitter almonds, green smoke, salty oil.
- classic jump bench with typical complexity - no beginner
Vanilla, cloves, cinnamon, salt, some swimming pool, vocal sherry, a breeze of smoke and charcoal, wet earth - overall rather discreet
more intense than in the nose with a lot of salt, some algae, sherry, oak, a trace of soap - with water it is sweeter
dry, salty, maritime, lingers for a long time in mouth and throat
- This creamyness combined with lemons, salt, traces of dark dried fruit and spiciness is excellent
Woodiness, caramel, vanilla, dark dried fruits, creamy candies, nuts, earthy, a bit of dulcimer, dry wood scent, a little salt, spices, and maybe even matolin
Caramel, vanilla, woody, sherry, nuts, shining salty, and more pronounced citrus. Late earthy, raisins, light sweetness and growing spiciness - overall creamy and big taste
A lot of cream with caramel, sherry with spicy chocolate, earthy and fine spicy finish
- Tasted with quite some water and 5 minutes of rest to open it up.
Good? Yes, absolutely. Very good on it's own, even. But with the spectacular batch 8 and legendary batch 9 in mind, this is quite average. I agree there is too much sherry and too little bourbon in this.
Earth, rust, rubber, vanilla sweetness, yellow fruit, some red fruit, salt
Sweet, earth, yellow fruit, vanilla, salt, red fruit sweetness
Medium long, salty, some Springbank/Longrow peat, vanilla in waves, metallic rust
- An okay dram, and a disappointing Springbank for me. The sherry casks in these modern springbanks usually impart too much of a rubbery component to the nose and palate, and this is no exception. Probably would be better with less sherry and more bourbon casks.
- Steady but not spectacular. Very good deal for the money. A daily dram, to be sure.