Springbank 12-year-old

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Cask Strength
Stated Age
12 years old
70% Sherry Casks & 30% Bourbon Casks
Batch 11
Number of bottles
53.8 % Vol.
700 ml 750 ml
Bottle code
Added on
26 Aug 2015 11:27 pm by bert61nl
UncoloredNon-chillfilteredCask Strength

Average value

€ 299.00

35 × in wishlist

146 × member ratings

342 × in collection

Whisky Reviews for Springbank 12-year-old

21 users have left a review for this whisky and scored it an average of 87.64 points

  1. Mannix65 scored this whisky 87 points Connoisseur

    classic jump bench with typical complexity - no beginner
    • Nose
      Vanilla, cloves, cinnamon, salt, some swimming pool, vocal sherry, a breeze of smoke and charcoal, wet earth - overall rather discreet
    • Taste
      more intense than in the nose with a lot of salt, some algae, sherry, oak, a trace of soap - with water it is sweeter
    • Finish
      dry, salty, maritime, lingers for a long time in mouth and throat

  2. Mannix65 scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      88 88
    • Finish
      87 87

  3. Kirby did not rate this whisky Expert Junior

    This one is really disappointing for me.  As mentioned earlier this just has a terrible burnt rubber, burt/melted plastic in the microwave funk that I can't shake.  I even tried to make a unique Springbank Single Malt out of this by mixing 3 parts Longrow to 1 part 12 CS and the rubber funk smell and taste was still overpowering the peat of the Longrow.  I've had this one open for months now and still no improvement.  Probably going to have to give this one away.   I still have a  closed bottle on the shelf that I will send to auction to try and see if I can't at least break even on this one.

  4. bvrsky scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      90 90

  5. TsiAI scored this whisky 89 points Expert Senior

    Springbank 12yo Batch 11
    Casktype: 70% Sherry Casks & 30% Bourbon Casks
    Strength: 53.8% Vol.

    Smell the fragrance: At first, it was a little restrained. Slowly the smell of shoe polish and lime volatilized. Herbs, a little bit of pear blossom sweetness, familiar minerals, although mixed with a few strands of motor oil, the whole is exceptionally clear. Fruit pie, honey, fine salt, cheese powder, a little grapefruit vinegar, dried grass leaves. As the cup wakes up, the smell becomes more gentle, coordinated and comfortable. The fleshy fruits, cheese desserts, and coconut meat weave the curtain, and the minerals at this moment are like stars. 88 points for nose at the beginning, 89 after waking up
    Taste: pear, cheese tart, flowers, pepper, ginger tea, woody spices, and the aroma of essential oils is very strong. After that, the peat is gently brushed, temperate fruits, minerals, spring water, and a bit of bitterness of grapefruit.
    Body: Medium-bodied, firm, without looseness and overwhelming feeling, good oily finish. Final rhyme: long, with a bitterness remaining, honey orange peel, lightly cooked cheese, campfire, coal

    Nose: 89/100
    Palate: 91/100
    Body: 88/100
    Finish: 88/100
    Overall: 89/100

  6. Teresa scored this whisky 86 points Expert Senior

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      86 86

  7. WhiskyFan2112 scored this whisky 90 points Connoisseur

    Nice Springbank to have had. May not appeal to everyone but I liked it.
    • Nose
      89 89
    • Taste
      91 91
    • Finish
      90 90

  8. Flou scored this whisky 86 points Expert Junior

    The springbank from batch 11 is amber in glass with a wonderful 53.8% alcohol content and 12 years maturation in 70% sherry and 30% bourbon barrels.

    In the nose it is initially much more subdued than expected and not a flavor bomb. Gradually, fruit notes and a pleasant sweetness come from the glass. The fruity notes are difficult to grasp ... a few sprinkles of lemon juice and orange zest for fresh and sour flavors, the sherry barrel is noticeable, but more in the direction of apples and peaches and not with boiled dark fruits. Since I expected more, the bourbon barrel comes into its own only with hints of peach and papaya and the sherry barrel seems to have been less active and brings spiciness but no dark, heavy fruit notes. There is some vanilla sugar, a few drops of honey and cinnamon over the fruit. Dark chocolate with whole hazelnuts gradually becomes more and more present, in the background a slightly earthy note resonates and combines with a little salt. So far I am rather disappointed, the power of the aromas reminds me more of whiskys with 10% less alcohol.

    In the mouth at first a little weaker than I would have expected for the high alcohol content ... but then it starts. The whisky pushes vigorously through the mouth, spices with pepper, nutmeg, a little rubber, a hint of ash, salt and chewed coffee beans dominate and are accompanied by a subtle fruitiness with bright fruits and citrus flavors. The salt creates a slightly maritime character, the peat is much stronger than in the nose. Slight dryness is noticeable, but everything in the pleasant area. After the first sip, a little sweet shortbread is added when smelling, very tasty! With a second sip, the pepper becomes even more intense, ginger sharpness sizzles on the tongue, the dryness in the mouth increases significantly ... The oak becomes more noticeable, a pleasant earthiness leads to the finish.

    The finish is characterized by pepper, ash, some rubber, damp forest floor and a dry mouthfeel. The fruitiness and sweetness resonate discreetly, but are only the fifth wheel on the car. The finish is medium long and a little too dry for me.

    Well, what can I say? A little too astringent and on the nose the whisky was too weak on the chest. Nevertheless, he has a lot of what he likes. The aromas gain significantly after the first sip, the whisky becomes sweeter when smelling and notes of caramel and sweet pastries are added. And while the whisky in the nose is getting better and better, it gets more peppery and drier with every sip. Difficult for me to leave a review.

    He gets 86/100 points from me.
    • Nose
      86 86
    • Taste
      87 87
    • Finish
      86 86

  9. penumbra scored this whisky 91 points Expert Senior

    The 12CS in the middle batch is really cost-effective.
    • Nose
      Sea salt, rubber, orange peel, cheese, smoked, dried animal fats, spices, leather.
      The fruit flavor in the direction of the orange peel is the finishing touch, probably similar to a pinch of salt with dessert.
    • Taste
      Full, oily and slightly burning.
      Salty, sesame oil, Japanese tofu, bitter almond, herbal wine, fruit.
    • Finish
      Long, bitter almonds, green smoke, salty oil.

  10. vojt466 scored this whisky 88 points Expert Senior

    This creamyness combined with lemons, salt, traces of dark dried fruit and spiciness is excellent
    • Nose
      Woodiness, caramel, vanilla, dark dried fruits, creamy candies, nuts, earthy, a bit of dulcimer, dry wood scent, a little salt, spices, and maybe even matolin
    • Taste
      Caramel, vanilla, woody, sherry, nuts, shining salty, and more pronounced citrus. Late earthy, raisins, light sweetness and growing spiciness - overall creamy and big taste
    • Finish
      A lot of cream with caramel, sherry with spicy chocolate, earthy and fine spicy finish


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