- Single Malt
- Distillery Bottling
- Stated Age
- 10 years old
- American oak ex-bourbon barrels
- Number of bottles
- 46.0 % Vol.
- 700 ml
- Added on
- 13 Aug 2015 7:23 pm by Bostroem
9 × in wishlist
30 × member ratings
140 × in collection
Whisky Reviews for An Cnoc Peatlands
7 users have left a review for this whisky and scored it an average of 83.21 points
- The bottler An Cnoc posted on August 07, 2015:
European exclusive 'anCnoc Peatlands' is launched.
We're delighted to announce that a brand new regional exclusive has been added to our Peaty Collection – the dark but delicate Peatlands.
This limited edition Scotch whisky will launch exclusively in Scandinavia, Western and Eastern Europe from 7th August 2015 with just 6,600 bottles available to purchase.
Peatlands joins Tushkar, Rutter, Flaughter and Cutter in the award-winning collection, carrying the name of traditional peat cutting tools, bringing them into the spotlight as the unsung heroes. Like its sister expressions, it retains the signature dark smokiness but with a
phenol content of 9PPM,
Peatlands has a delicate and more gentle finish.
Flavour notes of the liquid, which is iridescent amber in colour, begin with sweet citrus, underpinned by spicy cloves and nutmeg on the nose. To taste, the Peatlands offers sticky and creamy toffee richness, embodied by a lasting wave of a warm and woody smokiness.
Matured for more than 10 years in American oak ex-bourbon barrels
in the traditional dunnage warehouses at the enchanting Knockdhu distillery, Peatlands continues our mission to reinvigorate and bring a modern take to the world of peated whisky. This expression has been produced from the crystal clear highland spring water which runs through Knock Hill and forms the heart of every anCnoc distillate.
- Well done, as a standard for 30-40 € would be something, ~ 60 € are a bit much for the enjoyment, but not outrageous for a limited test balloon.
The smoke boils out of the sample bottle and shortly after pouring it, then it quickly becomes unobtrusively behind creamy sweetness, white chocolate, vanilla, a splash of lemon, lemon icing ... and a little artificial, tablets ... these small, bluish fluorine -Zahntabletten
the kicks well, the smoke is quite strong for the 9 ppm, ashen, a bit earthy, with salt and pepper and a nice milk chocolate sweetness
short ashes and milk chocolate, long pepper
- Honey & Heather
AnCnoc is one of those whiskies that I have not tried very often. But last winter it appeared on my radar when I encountered two expressions at the Antwerp whisky festival: Peatlands and the 1975 Limited Edition. Time for me to try some stuff from the Knockdhu distillery, I suppose. The Peatlands limited edition is part of AnCnoc’s Peaty Collection, next to Tushkar, Rutter, Flaughter, Cutter and Rascan (all names of tools of the trade to harvest peat). The malt was peated to (only) 9ppm.
The nose offers sweet elements like toffee and vanilla, but also fresh citrusy notes. Some green apples. Pineapple on the BBQ. The whole is wrapped in a mildly smoky jacket. Some nutmeg and cloves. Honey and heather. Soft and beautiful.
Soft and oily on the patate. I immediately get a warm touch of wood and peat, before the fruit shines through. Mostly citrus and a surprising hint of kiwi. Suddenly parsley shows up. Truly! But very, very good indeed.
The finish can be called long, on smoky elements with a sweet touch at the death.
Yes, good stuff? No peat in your face, which would be unbecoming for AnCnoc in my book. Around 65 EUR.
- A nice warming, pleasing malt with a somehow different but very pleasant peat smoke.
lemony sweetness (somehow reminds me a bit of lemon curd or lemon cake), light and fresh, pleasantly peaty, green apples, a hint of nutmeg, some clove and vanilla
full-bodied and caressing, young, somewhat peaty, caramel, warming wood notes, a hint of salt and a slightly sour note
medium to long, pleasantly soft smoke, some pepper
- It is a difficult whisky. Not an easy one and not really my style of peaty whiskies. Perhaps it is just too young? Of course it could be as old as 10yo as they started peaty runs in 2004, but I doubt it. It needs a bit more time in wood or more active casks. I cannot detect the nice ancnoc profile in this. The peat is just masking everything. 9ppm at new make is not a hell of a lot, considering Laphroaig and Ardbeg are over 20 but it really feels a lot.
very peaty/smoky but somehow different from the Islay peatiness; lemon freshness; very crisp nose. Hard to go pass the peat but once you do, there is a light vanilla. Let's try to open it with some water. Finally, the smoke is subdued and some sweetness comes through. Lemons rolled in sugar and vanilla.
peaty, feels as much as Ardbeg TEN, i.e. very ashy. A woody dryiness. Also it feels a bit young and fiery. Sour and Salty. Sage. With water: It is a bit softer but still quite fiery on the tongue. The arrival becomes a bit creamier.
long, on pepper, peat and then something medicinal - pills. With water some vanilla and marzipan