Dark Caramel shines clearly in the Premium Snifter, on the glass wall sticks a tough streak of the occasional oily drops and loosely seek their way back into the glass. Dark orange aroma and chewy caramel rise powerfully on the nose during the first nosing, hazelnuts and roasted aromas dissolve and end in creamy milk chocolate. Dark peaches and old apricots stand out with a hint of vanilla, nut chocolate and a dash of fresh mint show up. The yellow fruits retreat as cherries and plums move into the foreground. Beguiling sweetness flatters the nose, the nose gains significantly in volume, if I could I would not drink this malt but inhale ... ;-)

Briefly, dark fruit flavors rest in the mouth before spicy wood elements hit the palate after the first sip. A load of pepper explodes on the tongue, it tingles and tickles in the entire mouth area. After the charge of gunpowder slowly fades away, hazelnuts, burnt sugar and dried apricots and peaches appear. Chubby warmth dresses for minutes the palate, still sticks a (now) pleasantly sharp film on the tongue, walnuts swim oily and slightly rancid in the saliva. On the second sip, dark caramel comes into its own before another shot of gunpowder and extremely hot pepper explode on the tongue. Gradually dark and dried fruit flavors come to light, hints of grapefruit and other citrus fruits give the taste a tart touch.

The pleasant sharpness still sticks between tongue and palate, slightly decayed pieces of wood rest under the tongue, the echo now looks slightly earthy and harsh. Dark walnuts and wet leaves appear after a few moments, the aftertaste becomes tighter and wooden. An indefinable spice note sticks to the palate, the mouthfeel gets creamier, the salivation is astonishingly only now aroused in the aftertaste.

damp wicker basket, Rumrosinenschokolade
dark toffee
a bit of salt
Apricot in mocha

in the background flowery spices

nice nose

on the tongue comes the Glenfarclas typical with caramel, malt, dark and intense

Raisins, a little alcohol, chocolate, malt, a little spice, the mouth can not quite hold what the nose promises

but he is also flowery and spicy, dark and malty

something like sugar beet syrup, chocolate, slightly bitter,

Colour:
Orange - Red - Gold: D

Nose:
Hmmmm ...: love:
Where do I start ...? The flavors shoot right into your nose. I'll start with wet leather. Followed by damp tobacco and a flag of dirty smoke. Lovage, soup stock cubes and rust dust. Paprika sweet spice and some bacon. Just reminds me of these bacon chips. With a little time in the glass, I find these dark cherries and blackberry liqueurs. From the background come subtly sweet figs. A little mint cools the nose pleasantly. The colleague blows out one aroma after another. The longer he gets air in the glass, the more he gives up. This slightly dirty touch puts the crown on. Rum raisins make their way, followed by a few splashes of lemon. If he gets more air, he looks a bit more acidic for a short time. A sour, inlaid berry aroma and balsamic prevail. And wet wood.

Strong start. The alcohol pushes the flavors over your tongue. Holla the forest fairy. Hot. Exactly my construction site. Pretty brutal, but still very pleasant. I'm at Christmas right now. Clove, cinnamon and cardamom. Also in the taste I find rum raisins and a cognac-like touch. This delicate, dirty smoke note always goes well with you. Blackberries, blueberries and Mon Cheri. The leather is now slowly moving and pulling the tongue off. Herbs and tobacco became more and more popular. A tart, sweet taste arises. A dry, nutty aroma is created. Now looks a bit bitter. But still a sweet, sugared touch is always there.

Long. Only sweetly dark-fruity. Then dirty, tart with herbs. A little cold espresso bitterness
And that little bit of smoke.

Nice rich nose, raisins, coffee, chocolate, pretty strong alcohol. Mossy/earthy as well.

Strong, powerful, intense. Peppers. Red fruits, prunes, chocolate, coffee. Very full body.

Still strong and powerful, prunes, coffee and chocolate, honey and some red fruit. Intense, long finish.

Very concentrated nose, moist hay, raisins, Esther notes, mocha beans, dark caramel, clove and nutmeg, dark chocolate, all but very distant and like a seething volcano in the distance

Nut packet in the mouth, dark malt, Vollmichschokolade, Nutellatoast, baked apple, nutmeg and black pepper, cinnamon and berry jam, engine oil and even a little alcoholic course, clove

Chocolate syrup, nutmeg, gravy, tannins, some oak, medium to long