I enjoyed this sherry matured version a bit more.
Toffifee, slight musty, old lacquered furniture, dates, cane molasses, raisins.
With water: Caramel-hazelnut and more delicate. Leather. Soy sauce. Walnut.
Fine acidity. Hazelnuts, hazelnut filling, orange. Over time, milk chocolate, dates, cane sugar, mint, caramel and balsamic vinegar.
With water: Salty and bitter caramel, cane molasses, light earthiness, ripe red apple. It gradually thickens. Strawberry, raspberry.
Gently astringent. Oak, tannins, chalk, grapefruit peel. Over time, salinity, smoked cheese, cumin and menthol.
With water: More acid. Herbs and spices. Walnut.