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Tomatin Contrast (Bourbon Matured)

Overall rating
86.55/100
votes
62
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Limited Release
Bottled
03.06.2015
Casktype
Ex-Bourbon Casks
Number of bottles
5400
Strength
46.0 % Vol.
Size
350 ml
Bottle code
L 03 06 15
Barcode
5018481024182
Added on
28 Jul 2015 8:53 am by z-imaging
UncoloredNon-chillfiltered

Average value

€ 112,44

7 × in wishlist

62 × member ratings

195 × in collection

Whisky Reviews for Tomatin Contrast (Bourbon Matured)

14 users have left a review for this whisky and scored it an average of 86.55 points

  1. St. Pauli scored this whisky 86 points Connoisseur

    A well-balanced whisky, and a good example of the “bourbon side” of the comparison. It has the vanilla, the white and yellow fruit, and a green side to counterbalance. It’s well made, maybe not entirely my taste but that is another discussion.
    • Nose
      87 87
      The nose is rich and complex, in which both young and older aspects can be found. On the one hand there is distillate-driven pear and icing sugar. On the other hand, there are notes of vanilla, sweet grapes and white raisin, tangerine, mint and a dash of salt.
    • Taste
      85 85
      The sweet and mellow side of whisky. It shows a creamy side (vanilla custard), ample fruit (melon, tinned peach, lychee), a soft influence of polished oak, toffee, and cooling mint. It’s good, just (which I think suits very good to this experiment) maybe a bit middle of the road.
    • Finish
      85 85
      The finish is rather long and quite well balanced. On the one side, there is still this creamy texture of vanilla cream, on the other side there is a bit more polished wood coming to the fore. It mingles well with the tropical fruit and orchard fruit. A the end there is a green note of grass and mint that lifts this whisky a bit.

  2. Marko_I did not rate this whisky Connoisseur

    Saulecker. I regret it a little, not to have kept the vial. If the sherry twin tastes even halfway "normal good", the 2x0.35 set for ~ 90 € is definitely worth it.
    • Nose
      Geil-O-Mat - even while pouring a fresh Tropifrutti cloud! In the glass delicious exotic fruit salad, white grapes, green gooseberries, cool and fresh, but also feels a bit dusty, dry sawdust, some white pepper, a touch of freshly dried hay, could also be some mint underneath ... oh yes, im Background still somewhere vanilla and white chocolate, but I prefer to concentrate on the gooseberries ;-)
    • Taste
      As usual you have to screw down the expectation a little after so'nem fruit nose carnival, gaaanz the taste can not keep up there most of the time, but it is still very tasty - from the fruit salad is more grapefruit-lime-gooseberry-soda, a bit sparkling, served with mild white pepper, a little nutmeg and a creamy milk chocolate / drinking cocoa base underneath. Strength just right, pretty intense, very tasty.
    • Finish
      long, warm, first creamy, milk chocolate, then dry, gently spicy and cocoa bitter, a hint of grapefruit

  3. thijs100 scored this whisky 85 points Connoisseur

    When I was nosing them both, the bourbon matured Tomatin took the lead. But whilst tasting its sherry matured counterpart took the lead and never relinquished it.
    • Nose
      Fresh green notes of wet grass at first, but it quickly transforms into sweeter aromas of beeswax, vanilla and marzipan. Now lots of tropical fruit. Mango, avocado and ripe banana. Some wet cardboard in the background.
    • Taste
      Spicy with pepper and cumin seeds. A fair amount of oak too. Traces of wax with grapefruit, soft banana and a hint of lemon peel.
    • Finish
      Slightly bitter at first and a tad dry, but it ends sweet and fruity.

  4. markjedi1 scored this whisky 85 points Connoisseur

    Contrast

    Last summer Tomatin launched a limited release of 5.400 sets of 2 different vattings: bourbon and sherry. The half bottles are composed from casks from 1973, 1977, 1988, 1991, 2002 and 2006. That way, we can discover the difference of wood maturations in all its glory.

    The Tomatin bourbon is light and accessible on the nose, with touches of tropical fruit. Think gooseberry, pineapple and some eucalyptus. Quite some banana. Nothing earth shattering, but textbook Tomatin. The Tomatin sherry, however, is more timid and somewhat dirty. I get some toffee, brown sugar and rum raisins, but also some earthy notes and something that reminds me of yoghurt. The Tomatin sherry is my preferred one. 0-1 for the sherry, although both are very good.

    The Tomatin bourbon is softly spiced, but does enjoy a nice complexity of creamy vanilla, white fruit and spices. Loads of oak, it has to be said. The banana is very present on the palate. The Tomatin sherry lacks the creaminess of the bourbon, but makes up for that with a huge spiciness. Plums and raisins are supported by some woodsmoke and loads of spices. Think pepper, nutmeg and cloves. However, I did prefer the bouron, which makes it a tie: 1-1.

    The finish on the Tomatin bourbon is medium long and mildly drying, but lovely warm. The finish of the Tomatin sherry is long and warm, but with a bitter edge towards the end, which I did not expect, knowing that it was all first fill oloroso sherry casks. 2-1 for the bourbon release.

    I really quite like the bourbon version, which suits Tomatin well, but they are very close. Of course, it is not a match. Both whisky’s perform considerably well. A set will cost 140 EUR. Thanks, Sjoerd, for the samples.

    85/100 for the Tomatin bourbon
    84/100 for the Tomatin sherry

  5. ThinLizzy scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      86 86
    • Finish
      87 87

  6. marmeladow scored this whisky 92 points Expert Senior

    After enjoying Bottle 3603, bottle 3605 was very good and was very well received during a tasting session with six aficionados. Here, too, the bourbon variant was just ahead

  7. marmeladow scored this whisky 92 points Expert Senior

    Takes a lot of air and time to taste. A very interesting and contrasting comparison of the barrel effects on the maturation process. successful vatting experiment with clearly traceable influences of a clear age and still somewhat youthful freshness (bottled in 2015, i.e. de jure approx. 9yo). Sometimes the sherry was better, sometimes the bourbon. Every dram in nuances is different
    • Nose
      Color: beautiful clear gold. Legs: medium-strong
      Diverse. In the foreground a sweet fruit cocktail, especially with tropical fruits, alongside citrus, vanilla and some oak
    • Taste
      Powerful to start with, the 46% are good for the palate. Full complex aromas with spicy-peppery oak, quite edgy, but also nice fruit notes with sweetness and creamy vanilla. Diverse-tasty and tangy-tasty
    • Finish
      Long, warm, pleasant mouthfeel. Complex, but also creamy and tasty.
      In addition to oak, spice, vanilla, also sweet fruit tones and slight bitterness (espresso)

  8. Artmount scored this whisky 89 points Member Senior

    • Nose
      89 89
      Citrus , green grape,
    • Taste
      89 89
      green apple, flora, sweet
    • Finish
      88 88
      medium to long

  9. stefan_PB scored this whisky 84 points Expert Senior

    Pleasant Bourbon, who despite 46% is quite strong.
    • Nose
      85 85
      Very flowery, caramel, nut brittle, a hint of cinnamon and the typical bourbon aroma can be seen, later there is still a scent of light stone fruit
    • Taste
      85 85
      initially fruity towards pear, then hints of almond and creamy toffee, fresh and quite youthful vigorous
    • Finish
      83 83
      Long and very strong, again pear and a tiny touch of oak

  10. LukasJakubDrabek did not rate this whisky Expert Senior

    Tomatin Tasting Notes

    Aroma: Golden syrup and honey. Lemon & lime. Almond and macadamia nuts, vanilla and custard.

    Palate: Sweet vanilla custard and lemon sponge. Pineapple chunks, raspberries and icing sugar.

    Finish: Sweet, fresh and mellow.

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