Wow. After ~ 1350, whiskys tasted a real low. I can not find it interesting or believe it, it has to be like this or it will already have its target group. Despite all tolerance and love for crazy stuff - I think (today) totally failed. But there are still 2cl, gives a 2nd chance. Edit: Nachverkostung 3 weeks later - in the smell at first a few sour & bread notes, otherwise full confirmation. I do not like distilling a distillery, and considering the few descriptions so far, I have a bit of a bad conscience writing this, but the 3 threelands I've tried (2x) have been (compared to several other DA-CH whiskys ) THE shot in the oven. Is it up to me, is it the whisky? No idea, but I think I am otherwise fair and very open to "other", interesting and funky whisky. But Threeland and I will not be friends for now.
bitter-fruity, somewhat sprightly and artificial, Obstler, new linoleum, with water can be briefly tickle out some chocolate, a drop too much -> dead.
superficially an obtrusive, strong-bitter and sharp plastic note, for a short time I get tasted bitter chocolate and lime, but is totally dominated by the chemistry.