In 2016 I was at 87, in 2021 at 89, in 2022 at 90-91. Not sure it will last until 2023...
The nose is really great, and evolves as the bottle descends.
Today, the peat is present, oily, creamy, but delicate.
We have apricot, lemon.
A big dose of mint, camphor, again creamy.
In the mouth it is soft, almost a little watery.
Oily peat with graphite.
Pepper, nettle leaf, coriander
Light camphor fruit, bordering on exoticism.
Long finish on cold smoke, ashes, pepper with camphorated, exotic fruit.