The nose is really great, and evolves as the bottle goes down.
Today, the peat is present, oily, creamy, but delicate.
We have apricot, lemon.
A big dose of mint, camphor, again creamy.
In the mouth it is sweet, almost a little watery.
Oily peat with graphite.
Pepper, nettle leaf, coriander
Light camphorated fruit, bordering on exoticism.
Long finish on cold smoke, ash, pepper with camphorated, exotic fruit.