Aultmore 18-year-old

Overall rating
Single Malt
Distillery Bottling
Bottling serie
Foggie Moss
Stated Age
18 years old
Bourbon Casks, Refill Sherry Casks
46.0 % Vol.
700 ml
Bottle code
Added on
05 Jul 2015 9:22 am by GLEN MAUR

Average value

€ 92,46

25 × in wishlist

141 × member ratings

273 × in collection

Whisky Reviews for Aultmore 18-year-old

20 users have left a review for this whisky and scored it an average of 85.47 points

  1. penumbra scored this whisky 84 points Expert Senior

    A wine that reflects the strength of the winery, reminiscent of the harvest season, the sun shines on the wheat fields, and the delicate sweetness of Speside is fully displayed. Although the taste is in the direction of grass, flowers and fruits, the aroma of delicate cream and malt makes the wine extremely solid, just like this killer who is not too cold and has a sweet, mature heart on the outside. I bought it at 700 last month, and I feel that it is a very competitive wine within a thousand yuan.
    • Nose
      Oily, grassy, and spicy.
    • Taste
      Cream, grass, citrus sugar, malt grass, slightly spicy.
    • Finish
      Medium and sweet.

  2. A0525 scored this whisky 84 points Expert Senior

    • Nose
      84 84
    • Taste
      85 85
    • Finish
      83 83

  3. Tim-R scored this whisky 75 points Expert Senior

    • Nose
      70 70
    • Taste
      78 78
    • Finish
      76 76

  4. Cubey666 scored this whisky 83 points Connoisseur

    Tasted at Zürich airport, gentle sweet dram with nice layers
    • Nose
      84 84
    • Taste
      82 82
    • Finish
      83 83

  5. Tom na Gruagaich scored this whisky 80 points Connoisseur

    In direct comparison not better than the 12er, only a little more mature. In sum, I like the 12er maybe a bit better. Totally dignified 18er, who does not conceal his age, but still can not fully convince.
    • Nose
      In contrast to the 12er nose is much less fruity, but also shy, less accessible. Rather honey, spices, oak, slightly musty, sawdust, a light fruitiness in the background.
    • Taste
      Round, mild, spices, oak, mouth-filling in the mouth.
    • Finish
      The effluent is astringent, also oak and spices, light fruit notes show up, a bit deciduous herbaceous, smoky.

  6. Martin1965 scored this whisky 91 points Expert Senior

    • Nose
      Orange, nectarine, strong spices
    • Taste
      Spices, oak, vanilla, pepper
    • Finish
      Sweet and dry

      Very interesting malt. The mixture of fruit and spices. Something different - 91 points

  7. Horror_Vacui scored this whisky 80 points Expert Junior

    Lemon sorbet and raspberries, that's my first association with the scent that streams out of the glass. Candy, caramel pudding and pale blossom honey.
    After a bit of breath, the smell of a meadow at the beginning of spring rises from the glass, some heather and a hint of tobacco.
    All in all an unobtrusive nose that pleases, but not really enthusiastic.

    Well, and here it goes downhill. A sticky sweetness in the mouth of toffee, doused with honey and then dusted with vanilla sugar. Not quite watery, not quite oily, it lies on the tongue and gives off a few more spicy notes, a few berries (raspberry and strawberry), then it was already.

    Finish: sticky sweet on the front half of the tongue, the rest of the mouth rather contracts - very dry but fortunately short.

    Conclusion: A good nose, but that was it. In the taste he is interchangeable and personally too sweet, too vanillig. Nice for a dram incidentally, but I can also buy a cheaper standard.

  8. MrYens scored this whisky 83 points Expert Senior

  9. Andytka3 scored this whisky 79 points Connoisseur

    N- Caramelize honey glace fruit of juicy peach, apricot and orange. Sweet spiced tobacco leaf dressed with soft leather nuance rises at the back. Straight forward with waves of sweetness sunk in.

    P- Soft dark sherry notes of leather lurking. Good bites of canned apple or apricot, chewy dehydrated fruit strips. But also overdrive by the gluey sweetness that comes with it.

    F:- Medium, sticky macaroon or meringue with mixed nuts spreads and extra cream. Much firm on texture compare to the 12YO, and also much more modern, accessible and.... also simpler.

    — at The Whisky Bar, Kuala Lumpur.
    • Nose
      86 86
    • Taste
      83 83
    • Finish
      86 86

  10. WhiskyLovingPianist scored this whisky 83 points Connoisseur


    N: Beautiful oily sweet citrus Speysider with malty grassy>hessian toffee>fruity>chocolate traits.
    T: Strong & prickly ethanol hit. 16yo? 50%? Water only helps it initially. Turns quite dry.
    F: Short & dry sultana finish. Probably all bourbon casks, maybe a touch of sherry.
    C: Straight forward simple whisky with an average balance. The wood is prickly - 1st fill?. I guessed Aultmore 16yo and scored it at 83 points using my personal scoring system. As a collective of four [to a table], two of our team had this down in the high 70’s at best. Nick and I held this in higher regard which meant our table collectively awarded this Aultmore 18yo with 81 points. Medal-wise that gives this decent yet fairly modest whisky a gold medal, a shitty gold as i put it. In reality the SBWM awarded this a silver medal. At this point, the scoring/medals system debate begun in earnest.Scores a C[+]


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