Whiskybase
Overall rating
88.67/100
votes
14
Category
Single Malt
Distillery
Bottler
Berry Bros & Rudd (BR)
Bottling serie
Retro
Vintage
1992
Bottled
2015
Casknumber
121111
Strength
51.9 % Vol.
Size
700 ml
Label
Old Bond Street
Added on
28 Jun 2015 7:51 am by Whiskinger
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 289,00

5 × in wishlist

14 × member ratings

30 × in collection

Whisky Reviews for Caperdonich 1992 BR

3 users have left a review for this whisky and scored it an average of 88.67 points

  1. Coldorak scored this whisky 89 points Expert Senior

    Excellent whisky, it was my first Caperdonich.
    • Nose
      90 90
      Neat: marzipan, nail polish remover, gingerbread, vanilla, liquorice, menthol, and some kind of liqueur I can't put my finger on. Lovely.
      With water, nose is spicier.
    • Taste
      90 90
      Neat: No bite at first, oily mouthfeel. Some spices that become a little more present after 5-10 seconds. Citrus, ginger, nutmeg, cloves, dark chocolate, coffee.
      With water: sweeter at first, and a touch more citrusy
    • Finish
      87 87
      Neat: slightly bitter, medium long, very slightly drying
      With water: strangely, more heat, and less drying.

  2. Liquid_Gold scored this whisky 88 points Expert Junior

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      90 90

  3. markjedi1 scored this whisky 87 points Connoisseur

    Who would have thought that Caperdonich could be a Christmas dram? Absolutely wonderful Caperdonich.
    • Nose
      Oh, beautiful nose! Very creamy on marzipan and sandwich dough, almond paste and gingerbread. Kerststol, the Dutch oval shaped fruited Christmas bread! Yes, this is quite something and simply delicious.
    • Taste
      The arrival is very sweet and softly spicy. Much fruitier than on the nose. An explosion of apples, apricots, raisins, pears and gooseberries. Spice-wise I am thinking of cloves and dill. Please do not add any water, as it does not need any at all.
    • Finish
      I get some stone fruit in the long finish, but the attention is drawn by a wonderful trace of woodsmoke and feisty spices.

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