Even though it’s been around since 2012, launched by ex-ballerina Allison Parc, I know nothing about this French single malt and try it blind.
N: Childish notes quickly gather around synthetic peaches, banana liqueur and bubblegum.
T: More fruity bubblegum.
F: Did I mention bubblegum?
C: Is this even whisky? I’m guessing this is around 5-7 years old that has seen some action in some very wet casks. Apparently, it’s all made with a focus on terroir, using local & organic ingredients and aged in French limousin casks - and this is the result. Further reading: drinkbrenne.com