Absolutely top-of-the-line whisky, after tasting about 1700, I would rank among the top 10, if not the top 5, and that, although or not because he was not kissed and smacked by the superduper sherry or port barrel, the bourbon barrel has it easy in the 30+ years something completely unique, made special of it.
Wow, what a fruit salad, even while pouring, licked drops from the sample bottle, sniffed 30cm away from the glass ... a dream! (Apple and pear compote, melon, pineapple, gooseberry, kiwi, unripe banana ... you do not want to stop) In addition, as a contrast in the background a waxy note, floor wax, leather polish, slightly dry woody - great.
here again all the fruit salad (see above), followed by lime, grapefruit and passion fruit, then sweet and dry, cocoa, cinnamon, nutmeg, leather, some pepper, tastes almost too good to swallow
long, elegant, non-penetrating, lime, drinking cocoa powder, leather, herb sweet