Nose: Toblerone chocolate, seafruit in brine. Pickles, the salty ones. Rather odd nose. Bretzels which are just out of the oven.
Taste: Dark chocolate with salt. this one balances on the rather weird side. There is some smoke and sulphur in here. Bread with salt and olive oil. I doubt water will clear things up here.
Body: Full and creamy
Finish: Medium-long. Again salt bread (bretzels), some caramel and a fair bit of oak.
Price: Around 125 euro's should be fine, so rather overpriced.
Presentation: this was a sample.
Comments: A very odd Bunna. Not nasty, but just rather odd.