Roast beef jus, oily puff of grassy-orange smokes. Shell fish and
roasted barley. Eucalyptus oil developed to light hint of diesel.
P- Concentrated sugar cane with subtle smokes and spicy vanilla. Intriguing starfruits lurking at the back.
F- Long, a return of oaks with elegant poached pear.
— at The Whisky Bar, Kuala Lumpur.