But nice to have a Rye again, it was too long ago ...
Fruity, malty and a lot of gherkins right at the beginning. Over time, floral tones, grassy notes, butter biscuits and caramel are added, but still with a sour overtone reminiscent of the said cucumbers. Does not heat any change in the flavors, only more powerful. Quite appetizing comes the whole package already over.
Malty, sweet, herbaceous, association of dissolved Ricola Swiss herbal sugar, which is enhanced by a distinct note of sucrose.
Sounds even, without anything sticking out. Remains medium.