Link to the tasting on my blog with photo:
A pretty smoky-bacony basic character. Sea salt and a pronounced sweetness complete the whole thing. Slight notes of plums in the background.
Starts slightly alcoholic and slightly tart. If the alcohol is gone a nice, smoky whisky remains. Has something from Laphroaig, but also a lot from Lagavulin. Some tart wood and tar towards the end.
Pretty long smoky-sweet finish, discreetly in the background some dark chocolate, cocoa and mocha.