He starts with an intensive fruit compote of exotic fruits: mango, papaya, guava, passion fruit, banana. Partly chunky, freshly cut, partially crushed (the banana). A little lemon over it. Slowly add to spices, which - then probably owed to the age - the fruits only mildly season. Middle-aged wood - and these fruits, a dream.
Directly dark, fine-sour chocolate on the tongue. Drinking chocolate. Fat nougat. Marzipan.
In addition, the fruits from the nose, which are served here on the tongue on a wooden board. Dry at the beginning, even attracts. Now you can clearly taste mango and passion fruit. Add vanilla: the taste of a cuja mara split surges. Mild pepper, a touch of cumin, some lemongrass. Later still lime juice.
Long, dry, pleasantly woody, still the exotic fruits that have literally milled into the tongue surface.