Nose: Creamy and sweet. Quite light and ethereal with classic lemon, banana, pineapple and some mango. A mineral side that hints at Bruichladdich with some smoke and medicinal notes as well. Some light malt with brown bread.
Water: More malt, more brown bread then more citrus with lots of lemon and some lime. After a bit- More leafy and earthy with wet leaves, green apple and some young smoke. Toasted brown bread, smoked vanilla pod, a little biscuity.
Taste: Light arrival, prickling alcohol with lemon juice and peel, building oily smoke, light lemon, very mineral development (Reminiscent of an Octomore for me) with smoke and sea salt, a little scorched wood too, charcoal.
Water: Sweeter, fuller arrival. More prickling development with sour citrus, lemon and lime, then going smoky with very oily mineral notes. Peat smoke and salty lemon juice. More water: More sweet again, green apple, more peat smoke, peated malt. Even more water: Green banana, smoked pears, bonfire embers, a little hot with white pepper and ginger.
Finish: Medium/Long length. Light smokiness with salty lemon juice and oily mineral stoniness.