sweetness of wood, malt, yes after 45 years, and oily earthy peat
stewed tropical fruits with a handful of peppery spices
the peat is less present, the citrus fruits cooked with mango and banana, it's also a little vegetal, return of wet smoke on a fire that goes out.
the sherry casks give more on the tropical orange than the European red-black cherry.
on the same scents with ashy peat now, peppery spices, cooked citrus fruits, slightly candied.