Very similar to many Irish of those years.
We have the characteristic fruitiness, but the nose is a little shy, smothered.
Pineapple, mango, papaya, lemon, grapefruit.
Green wood, pepper, liquorice, eucalyptus.
With aeration we have hints of red fruits, leather, caramel.
In the mouth it is also a little closed.
Quince, peach, granny apple, melon, lemon, bergamot, grapefruit. It's a little less exotic than other Irish.
Wood, light leather, tobacco, cigar, undergrowth. Black pepper, dry herb, light smoke.
Long and simple finish on fruit, smoke and pepper. Caramel