Very good, perhaps a tad better and less American-oak-heavy than batch five.

Aroma: Totally strong and dense scent, strongly in sherry style. Milky caramels, sweetened spicy. In direct comparison with CS3 it smells more pleasantly. CS3 is less sherry, the scent is more flat. (88 b)
Taste: Its percentages are smooth, patentable and without dilution. A lot of wood, strong dark chocolates, it's easy to swallow. Sherry is less than in taste. (86 b)
Points: 87
Summary: Tested in a straight two-wheel comparison test with CS3. I have a bottle open, I have a big sample from a friend, but I have a bottle and I have to leave it for a couple of years and then see if the age is as positive as the one. There I was 88 for the premiere, but 93 and maybe three and a half years later. Perhaps somebody will be surprised that the whisky matures only in the barrel and in the bottle no longer, but it is a controversy. Even though it does not mature, it will surely "get old", of course something is happening to it in the bottle. But I turned it off and it would be another, longer, chatting.