rottendon scored this whisky 88 points

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Initially, a rubber duck swims on the alcohol, which stings something, but that is over after a few minutes. Even the clear smoke warps and becomes more phenolic. Light vanilla and a whole barrel of molasses dominate first, some clutch wear is also there. Upon heating, fruit notes and dextrose also appear. This actually increases to a compost heap in a positive sense, organic residues in a transitional state. There are also notes of freshly cut wild mushrooms and licorice.
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Very full of brown sugar, sugar beet syrup, very dark chocolate and honey and coffee notes, but never overly sweet.
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The finish is still dominated by the chocolate and the clutch abrasion, which lingers for a long time. In the end, the ashen-sweet smoky note will remain medium to long.