For me smoke plus sherry in perfection!!!
wow, what a board, raisin concentrate, fat sherry, plus a clear oak influence, furniture polish, spice, pepper, the beautiful medium-strong smoke joins in, creamy chocolate, espresso, leather, some iodine, also an overtone of sweet red berries, Hanuta, light roasted aromas in the background, in combination with minimal sulphur, unobtrusive sulfur is usually a plus for me personally, here too, over time peppermint is also added, here the word complex really applies when I first used it in Limburg in 2015 Once I had a glass, I walked through the mess hall for the first hour just smelling it, a dream
Oily, creamy, fat, dark, sherry front comes towards you, again raisin concentrate, plus oak, wood, espresso, it almost sticks to the palate, chocolate, dark chocolate, raspberry, slightly sweet, the smoke is initially quite restrained in the mouth, then ashy does it come through more, especially with the second sip, some iodine, leathery, some salt on the tip of the tongue, great mouthfeel, I don't want to add any water here, because for me it's already close to perfection, no there is no water , don't have enough of it anymore to take the risk ;-)
still intense here, the sherry lasts a long time and now the smoke is more counterintuitive, light spice, becoming drier, the mouth is full of aromas, long-lasting and pleasant, better and longer with every sip, invites you to linger