Sunflower seed, upfront and sort of malty for a grain whisky,
developing into toffee, pleasantly sweet. Refine and charm with great
P- Big and oily, powerful mouth-feel with mad strength,
but loving it. Sour fruits along sweet and kinda bitter-ish toffee,
compact and solid.
F- Long, clinching and building on. Citrus
peel, spicy and lip smacking. Great and echoing spicy sensation. A dram
— at The Whisky Bar, Kuala Lumpur.