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Whisky Reviews for North Highland 1995 CWC
3 users have left a review for this whisky and scored it an average of 87.30 points
- This full bodied dram was a pleasure to have in my glass. The nose, rich and mellow, the palate again the full flavors comming thru, the finish lovely.
- Found this review on thecasks.com :
The Nose: Very nice, heavily sherried (as one might expect from a whisky matured in an ex-sherry cask), rugged and not overly sweet. Fruity in a dark and red kind of way, dried fruitcake fruits, and tart cherry pie with a bit of cherry cough syrup (a good thing) as well. Slightly burnt caramel sauce and pecan pie with a big scoop of vanilla ice cream on top. There’s also a bit of baker’s chocolate, and weighty spice notes of polished oak, cinnamon, and nutmeg. Adding water replaces the slightly burnt caramel sauce with dark honey and calms those big sherry and spice notes a little.
The Palate: Great, thick, oily mouthfeel, The fruit is a bit more citrus-y, but there’s still a lot of jammy red fruit – there’s both chocolate-covered and maraschino cherries, along with some stewed prunes. The nuttiness is more salted on the palate with continued notes of unsweetened cocoa. Lots of grippy oak, pepper, coriander, nutmeg rise up towards the finish. A little water adds more juicy citrus, tones down the chocolate, and adds a beguiling, almost spearmint-y edge to the spice and the finish.
The Finish: Lots of lingering, slightly bitter spice, smoked peppercorns, cinnamon, tannic oak, and dark, dark chocolate.
Thoughts: A very nice, very enjoyable, robust whisky with a few interesting twists and turns. Definitely sherried, though not overpoweringly so, this one is wears its time in wood on its sleeve. I enjoyed it more at strength, though adding a little water released some pleasant, unexpected surprises.
- A sublime Glenmorangie!