Blind tasting focused on wine finishes.
First nose has some peatiness in it but a little later smell again is that much less, apart! Then it turns more to sweets with peatiness in the background ... I take out blackcurrants (cassis) and a hidden, modest bitterness, think of grapefruit, sour as gooseberries and a bit of almonds.
Funny, obviously a peated whisky when tasting and that is clearly present. Again cassis (blackcurrant) and a good amount of pepper, cinnamon, almonds, smoky, little tutti frutti like dried fruit (apricots etc).
Full peat, sweet, hint smoke, modest pepper. Then more at the end a coin comes up with grastones and a hint of saltiness.