Dottore scored this whisky 76 points

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slightly alcoholic. Otherwise quite sweet and slightly fruity with hints of blackberry and raspberry. And, of course, the Slyrsian vanilla pampering from the fresh oak barrels. Unfortunately, here is the sour-spicy mountain cheese, you can also call it Käsefuß. Hopefully, this false note disappears in the coming older bottlings
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Alcohol and metallic youth is clearly noticeable. The red berries are appealing, as is the distinct vanilla.
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Not very long, a bit peppery but also sweet. Some wood wort remains, ok.