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Whiskybase

Dailuaine 1984 SMWS 41.64

Overall rating
88.90/100
votes
12
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Sharing, caring loving dram
Vintage
25.09.1984
Bottled
2014
Stated Age
30 years old
Casktype
Refill Ex-Bourbon Hogshead
Casknumber
41.64
Number of bottles
210
Strength
53.3 % Vol.
Size
700 ml
Added on
17 Mar 2015 9:10 pm by RoyC
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 176.71

4 × in wishlist

12 × member ratings

4 × in collection

Whisky Reviews for Dailuaine 1984 SMWS 41.64

4 users have left a review for this whisky and scored it an average of 88.90 points

  1. jazzpianofingers scored this whisky 88 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2017/09/27/dramboree-2017-dramming-table-day-2/

    N: A fusty & [bourbon] fruity putty/porridge dunnage concoction, one tha immediate evokes ‘dad noises’.
    T: The joy continues with gentle movements. Really needs water from the off for the most ‘aah’s’.
    F: Dry fruit remnants and gentle wood-spice.
    C: A spot-on session dram to share with close malt friends.Scores a B[+]

  2. Erik Elixer scored this whisky 88 points Connoisseur

    Orange tasting 3.0 18-08-2016 Roelof & JJ
    • Nose
      Malty, waxy, woody and honey. Floral and tropical fruits like Littlemill. IMHO the style of a not so good (worn out) cask what makes this profile.
    • Taste
      Malty, pine resin, honey, floral and nougat - nuts. Citrus, foam banana candy, green apples and pine apple.
    • Finish
      Fruity, woody and vanilla.

  3. Fernet Branco scored this whisky 85 points Connoisseur

    • Nose
      87 87
    • Taste
      83 83
    • Finish
      86 86

  4. John Barleycorn did not rate this whisky Connoisseur

    SMWS Tasting Notes

    Colour: Ginger gold

    Flavour: Spicy & sweet

    On the nose, woody perfumes (furniture polish, pine) mingled with aromatic fruits (pineapple, mango, sangria, mojito) against a sweet background of brown sugar, toffee, honey and marzipan. The palate was full-flavoured and delicious – mainly sweet (crème brûlée, puff candy, caramel, flapjacks) but with black pepper and sandalwood interest. The reduced nose continued this magical combo of sweetness and wood –chocolate, toffees and cakes on a polished wooden board; combined with aromatherapy oils this seemed to present a gesture of sharing and caring love. The palate had mixed dried fruit and moist cinnamon and ginger cake – sweet, spicy, fragrant and ‘fabby-dabby-doo’.

    Drinking Tip: When you have plenty of time to appreciate it – ideal for sharing with someone you care for and love

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