thijs100 scored this whisky 85 points

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This reminds me as much of bourbon as it does of pot still Irish whiskey. It's probably the spices and pronounced triple sec notes, accompanied by a big whack of vanilla. Faint notes of rye, as well as a touch of glue and peaches.
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Syrupry, but now we're pretty much in grain whiskey territory. There's big orange notes, a good amount of oak and spices and a bit of espresso, but also caramel, vanilla and apple. At the back of palate a more pronounced sherry cask influence reveals itself.
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Lingering spices, caramel and apple.